| dc.contributor.author | Department of, Census and Statistics | |
| dc.date.accessioned | 2020-10-21T09:40:33Z | |
| dc.date.available | 2020-10-21T09:40:33Z | |
| dc.date.issued | 2019-07 | |
| dc.identifier.citation | X, 45p. | en_USmail |
| dc.identifier.isbn | 9789557021447 | |
| dc.identifier.uri | http://repo.statistics.gov.lk/handle/1/1569 | |
| dc.description | This report provides detailed and specialized tables on food balance sheet 2013-2017, covering the quantity of food available and the per capita energy, proteins and fats, in addition to charts and executive summary containing the most important results | en_USmail |
| dc.description.abstract | The Food Balance Sheet (FBS) presents a compressive picture of the country’s food supply during a specific period | en_USmail |
| dc.language.iso | en | en_USmail |
| dc.publisher | Department of census and statistics | en_USmail |
| dc.subject | Food balance sheet | en_USmail |
| dc.title | Food Balance sheet | en_USmail |
| dc.title.alternative | 2013-2017 | en_USmail |
| dc.type | Book | en_USmail |